Organic Vegan Jambalaya

Ingredients

• 1.5 cup of basmati rice
• 1 red onion chopped
• 3 cloves of garlic, minced
• 2 red peppers, sliced in to bite size chunks
• 2 stalks of celery, chopped
• 1 tin of  Chopped Tomatoes
• 1 tin of Kidney Beans
• 1 Tsp dried oregano,
• 1 Tsp dried basil
• 1 Tsp turmeric
• 1 Tsp smoked paprika
• 3 Tbsp soy sauce or Teriyaki
• 1 Tsp tabasco
• Cayanne pepper o
• 1 spring onion, cut to rings
• (Optional) parsley, chopped

Method

1. Cook the rice according the packaging. Set aside.
    
2. In a large pan heat some oil and saute the red onion for about 2-3 minutes. Add the garlic and cook for another minute.
    
3. Add the bell peppers and the celery. Cook for another 3 minutes.
    
4. Stir in the cooked rice, the kidney beans, the chopped tomatoes, the spices, the soy sauce, and the Tabasco. Cook for about 5 minutes.
    
5. Season with salt and cayenne pepper and stir in the green onions & parsley