4 portions
Ingredients
Butter or oil 50g
4 Sirloin steaks (approximately
150-200g each)
Red wine 60ml
Red wine sauce 250 ml (Red wine jus Recipe)
Parsley, chopped
Method
1.Heat the butter or oil in a sauté pan.
2.Lightly season the steaks on both sides with salt and pepper.
3.Fry the steaks quickly on both sides, keeping
them underdone.
4.Dress the steaks on a serving dish.
5.Pour off the fat from the pan.
6.Deglaze with the red wine. Reduce by half and strain
7.Add the red wine sauce, reboil and correct the
seasoning.
8.Coat the steaks with the sauce.
9.Sprinkle with chopped parsley and serve.
1 Comments
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